My OH said "Whats for tea?". I said "What do you want?". He says "Something light".
Well I could not be bothered with cheese on toast, or egg on toast and I did not have salad for a sandwich.
So I decided I would make pancakes - this time I used Gluten Free flour. We had three big ones each and I placed these on the plate and at the side I added a spoonful of ginger preserve, a spoonful of stewed apple, one sliced kiwi fruit and a handful of blue berries.
For me I swapped the stewed apple to cooked prunes. And I squeezed some lime juice over the pancakes and OH added some sugar to his.
Surprisingly it tasted delicious, and was a nice light tea - so refreshing - and filling. Perhaps three pancakes was a bit excessive, but I didn't want to waste the already prepared batter.
Nothing wrong with fruity pancakes - and they looked good to me!
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